Renowned for its outstanding Greek cuisine, this family run Greek Mediterranean restaurant offers customers a casual dining experience that will entice you to return again and again. Head chef, Izak Lesch, visits the Sydney Fish markets three to four times a week to ensure diners are only served the freshest seafood straight off the boat. We also specialise in functions and parties, and have a dedicated function room that can host groups as large as 100 people. We happily accept bookings via phone and will confirm your booking within 24 hours.