Moet & Chandon 3 Course Menu
$145 per person or products can be purchased separately
Queensland Deep Sea Scallops $32.50 with duck liver parfait, burnt orange & pink peppercorn glaze
Moët & Chandon Impérial $25.00
Crispy Skin Red Emperor $56.00 with steamed zucchini, heirloom tomatoes, panzanella & oregano
Moët & Chandon Rosé Impérial $25.00
Passionfruit & Smoked Chocolate $23.50
Souffle with vanilla bean ice cream
Moët & Chandon Nectar Impérial $25.00
* menu subject to change
Purchase the 3 course Moët & Chandon menu and go into the draw to win a 3 course dinner for 4 people at Cottage Point Inn
Fenwick, Sydney, 2008