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Taiki Japanese Seafood Restaurant

quoteFamily and I have been visiting this restaurant for years. Sushimi has been fresh, without exception ever. Recommend the kingfish cheek, sesame spinach and the salmon capaccio.

tom, drummoyne, April

quoteBeing a hospitality professional who employs high level profile premium chefs.... I must say that your seafood is the freshest in Sydney, the service was "non intrusive" bust accommodating, I have lived in Lane Cove for 5 years "WHY DO YO KEEP SUCH A GREAT CONCEPT SO QUIET" well I know why it so great with people appreciate non intrusive service , but so accommodating, my experience and being in the company of two of Sydney's prominent professionals, I do commend you, and will certainly encourage to dine.

Gai, Lane Cove, September 2010

quoteThis lovely restaurant is one of our favourite Japanese Restaurants without a doubt. The food is wonderful and they also catered to my "coeliac" gluten problem. The entree that I had was the soft shell crab and without a doubt it was the most delicious food I had ever experienced. We will be back soon!

Florence Scott, Lane Cove Sydney, 2009

quoteI have just found the best sashimi chef outside of Japan. I am so impressed with this place. Not only the sashimi was fresh and cut to perfection but the service was awesome. 5/5 stars from me.

Greg, Forestville, 2009

quoteThe food is really fresh and yummy. A favourite any time.

Diana, Randwick, 2009

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96 Longueville Road
Lane Cove, Sydney, NSW,Sydney, NSW. 2066
phone icon (02) 9428 1007
About Taiki Japanese Seafood Restaurant


We will be closed from Christmas Day to Monday, the 9th of January during the Christmas and New Year period.          
May we take this opportunity to wish you a Merry Christmas and a Prosperous New Year
-TAIKI                                                                                             


The Taste of Japan in Lane Cove


We are now featured in:


 
Lane Cove is a beautiful leafy village in the lower North Shore just 10 kilometers from downtown Sydney, yet surrounded by trees, rivers, and the National Park. TAIKI was opened in the autumn of the Sydney Olympic year 2000, in a lively street of this lovely suburb. TAIKI means "Big Tree" in Japanese.


 It came from the thought of people gathering under one big tree with family and friends to enjoy our authentic Japanese food. Yoshiki, the owner and chef, began his journey of traditional and modern Japanese food at the famous SERYNA in Shinjuku, Tokyo.


From the year of 1980, Yoshiki has wide-ranging experience of all different styled Japanese cuisines from Nabe (Hot Pots), Tempura, Teppanyaki to Sushi and Sashimi. He combined his knowledge of assorted kinds of food, his unique skills and good taste buds to create his own recipes and menus of the dishes that he would like everyone to try and enjoy.


Since our opening, many Japanese clients and local Japanese food fans supported us to grow this bountiful tree, where they enjoy themselves by exchanging conversation  with chef across the sushi counter, as well as indulge themselves in the perfect match of the finest seafood, meats, sakes and wines.


We are looking forward to welcoming you here in TAIKI. Accepted payment methods: Cash, Visa, MasterCard, JCB Card & Amex (No EFTPOS) Minimum Charge $20 for credit cards


Check out our monthly eNewsletter and registered customers only special degustation course


 



Hours

Open 6 days
Lunch -
Tues to Fri: 12:00pm - 2:30pm

Dinner -
Tues to Sat: 6:00pm - 10:00pm



Licensed. BYO Bottled wine only - $10 per bottle
Seating inside for 60, outside for 10
Private function room available with seating for 0

Reviews

quoteFamily and I have been visiting this restaurant for years. Sushimi has been fresh, without exception ever. Recommend the kingfish cheek, sesame spinach and the salmon capaccio.

tom, drummoyne, April

quoteBeing a hospitality professional who employs high level profile premium chefs.... I must say that your seafood is the freshest in Sydney, the service was "non intrusive" bust accommodating, I have lived in Lane Cove for 5 years "WHY DO YO KEEP SUCH A GREAT CONCEPT SO QUIET" well I know why it so great with people appreciate non intrusive service , but so accommodating, my experience and being in the company of two of Sydney's prominent professionals, I do commend you, and will certainly encourage to dine.

Gai, Lane Cove, September 2010

quoteThis lovely restaurant is one of our favourite Japanese Restaurants without a doubt. The food is wonderful and they also catered to my "coeliac" gluten problem. The entree that I had was the soft shell crab and without a doubt it was the most delicious food I had ever experienced. We will be back soon!

Florence Scott, Lane Cove Sydney, 2009

quoteI have just found the best sashimi chef outside of Japan. I am so impressed with this place. Not only the sashimi was fresh and cut to perfection but the service was awesome. 5/5 stars from me.

Greg, Forestville, 2009

quoteThe food is really fresh and yummy. A favourite any time.

Diana, Randwick, 2009


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96 Longueville Road
Lane Cove, Sydney, NSW, Sydney, NSW. 2066
(02) 9428 1007

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Taiki Japanese Seafood Restaurant

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Taiki Japanese Seafood Restaurant

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