Concerned about how your restaurant looks online, but don’t have the expertise or energy to fix it? Ever wondered why some restaurant literately pull in the customers from their online marketing while others attract minimal results?
You’re not alone - Just image never having to worry about this issue again. Just image your restaurant looking fantastic wherever diners find you online. Just image having a partner that looks after all this for you without it breaking the bank!

But first, let’s look at the facts...

Fact 1: did you know, 6 out of 10 people looking for a place to dine, look online. That’s nearly 2 in every 3 people! And they’re finding you all over the Internet - dining guides, social media, your own website and more. If this doesn’t concern you, then you’re on the wrong website!

Fact 2: Marketing as it was 10 years ago is gone - expecting the same results from newspaper advertising, for example, is simply fooling yourself. While the concept of marketing hasn’t changed, the tools used to market your restaurant have been almost entirely replaced. Effective restaurant marketing means embracing these changes and making them work for you.

Fact 3: Hardly any restaurants are keeping up with the times as far as marketing goes. That’s the good news - act now, and you’ll quickly stand out from the crowd.

Fact 4: Just because the marketing tools have changed, doesn’t mean it’s going to cost you more to market your restaurant. In fact, the opposite is true. Many of the new tools are so much more cost effective and easy to measure results, you can quickly and effectively remove marketing that doesn’t work and replace it with marketing that does.

Fact 5: Customers, especially first time customers, are buying differently than they used to 10 years ago. The Internet is to blame for this, but it’s not all bad news - you just need to be aware of how customers buy in the Internet age.

Fact 6: It’s all about trust. What do I mean by this? Well, if a potential diner doesn’t trust you, you’ll never see him at your restaurant. Marketing is all about building trust. If you build enough trust, you’ll get the sale - it’s as simple as that. If you don’t build the trust - no sale.

Fact 7: If you think having your own website is good enough, think again. Your own website is great for your existing customers, but any potential new customers won’t find your website - they’ll find you in other places, like the big dining guides like this one, or Eatability, or on social media sites.

You know, most restaurant owners I speak to simply don’t have the time, energy, or expertise to really make their restaurants stand out from the crowd online. They’re too busy keeping their customers happy at the restaurant. Are you the same? If you do update your online content, do you enjoy doing it?

Enter Eatout Marketing. You’ve seen our website, but that’s just a fraction of the services we offer. When we first visited some of our clients they asked us whether we could help them manage all their online content in addition to their listing on Eatout. At the time we weren’t in a position to do so. However, we listened, thought about it, developed products and ways to effectively deliver these products so that it was affordable to our clients, and so here we. We now deliver total online marketing packages to restaurants of all sizes so that you get seen. But not only seen...  

“We make restaurants just like yours stand out from the crowd wherever you’re found on the Internet. And it’s all about trust. We make sure your content is up-to-date, accurate, and your restaurant looks fabulous in all the right places.”

The good news for you is that this critical business function is currently being neglected or poorly managed by over 95% of all restaurants.

So, when was the last time you thoroughly checked your online content? When was the last time you updated all the online dining guides so the information was accurate and up-to-date? Is your website up-to-date and really showcasing your restaurant. Does it build trust in the people viewing it? What about your other online presence?

We can make you stand out from these restaurants without you lifting a finger.  But don’t take our word for it - read what our current clients are staying about us...

“Prior to working with Eatout, we didn’t even have a website. We now drive 15% of restaurant turnover via our stunning website and I only see that number increasing over time. Deciding to partner with Eatout has been one of the best business decisions I have ever made. Highly recommended.”

Michael Tama, Owner – Qui Restaurant, Five Dock

“Since signing up we have been most impressed with the level of customer service offered by Eatout and the quality of the products. We’re excited about the future because we now have an integrated marketing approach that really showcases our restaurant online and attracts new customers, as well as tolls to help us marketing to our existing customers via email. I wholeheartedly recommend Eatout to all hospitality owners looking for better ways to increase their profitability.
Yoshiki Fukunaga, Owner – Taiki Japanese Seafood Restaurant, Lane Cove

“Eatout handled everything and the website was up and running within 4 or 5 days – all I had to do was email my menus and prepare the food for the photo shoot. Eatout is now helping us build a customer database. We have already emailed promotions to this database and the results are promising, especially when compared to the price of newspaper advertising. Customer service has also been excellent. Any challenges are quickly sorted, and the monthly newsletters are most welcome.”
Tomas Bartovic, Owner – Bazaar Beer Café, St Leonards

If you’d like to find out more about exactly how Eatout Marketing can help your restaurant become more profitable and successful call (Mobile: 0405 250 201) or email me today on admin@eatout-sydney.com.au.