Vrindavan Indian Restaurant has been in operation since October 2000. Licensed and B.Y.O., the restaurant has a seating capacity of 80 pax. Located at 261 Harris Street, Pyrmont, it's close to Darling Harbour and Star City Casino. Vrindavan is a unit of 'Vrindavan Kripa Pty Ltd', which is the dream project of husband and wife team Praveen Kumar and Beena. Under the veteran leadership of Praveen alias Perry who has more than twenty five years of experience in Indian and International cookery, this infant company has another popular eatery 'Kaavery Casual Indian Dining', Pendle Hill. 

From its start in 2000 Vrindavan has been tantalising the taste buds of thousands of customers in Sydney and around the world. Its centralised location at the heart of the city makes the restaurant more popular with international tourists than Sydney siders.

The restaurant is highly recommended by tourists back home in India and U.K., which brings more craving tourists in search of home style Indian food to its door steps. Vrindavan's winning characteristics is - we meet the special dietary requirements of people looking for select regional Indian food, halal items and hard to get Jain cuisine at a very short notice.

A prominent feature of the restaurant is the door delivery service the term 'door' delivery is used instead of 'home' as we deliver not only to the local residents but also to customers at their local work place and to tourists staying at furnished apartments and hotels around the area. Vrindavan is not just an average Indian restaurant. Being part of a bigger operation this friendly Pyrmont restaurant can provide a wide range of dining options - be it indoor or out door. The restaurant can accommodate up to 75 people for group functions - birthday, anniversary, wedding, cooperate, farewell etc. If the guest list is more you can cater from here to your function venue be it home, office, function centre, community hall, cruise boats - you name it and we will do it.

The combination of quality food, service and ambience will definitely make your visit to Vrindavan worth while. The sincerity and dedication of the Head Chef Mr Sajid Ali has continually inspired the rest of the staff and management to run this place successfully.

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